Chicken in the oven with vegetables
The assortment of vegetables makes the stew nutritious and satisfying. The Spruce / Julia Hartbeck Peel the onion, cut it into quarters, and slice. Garnish with rosemary sprigs.
Spread out the potatoes and vegetables on the baking sheet and place the chicken legs skin side up on top. To test this, insert an instant-read thermometer into the thickest part of the chicken. Tips and Tricks on how to bake chicken legs in the oven You can use your favorite potato variety for this recipe. PIN IT TO your dinner board TO save IT!
Add sweet potatoes, and cook 2 minutes. Looking for more easy Chicken Dinner Recipes? Transfer chicken to baking sheet with lemons.
Click Play to See This Easy Chicken Stew Recipe Come Together 3 1/2 pounds chicken pieces (a cut-up fryer or chicken thighs, bone-in) 3 medium potatoes 2 carrots 1 small zucchini 1 red bell pepper (or green. The Spruce / Julia Hartbeck Cover tightly and bake in the preheated oven for 2 hours, stirring after 1 hour. The Spruce / Julia Hartbeck Add the bay leaves and sprinkle with dill and thyme.
The Spruce / Julia Hartbeck Slice the bell pepper into strips. Share, yummly, oven, baked, chicken, legs with, potatoes and.
I use chicken legs for this recipe, but it also works with chicken thighs or chicken leg quarters. The Spruce / Julia Hartbeck Pat the chicken with paper towels to dry. Follow Plated Cravings on Pinterest for more great recipes!
Pat the chicken dry with paper towels before brushing it with the marinade to get the best sear while they bake in the oven. Bake for 45-55 minutes until the chicken is golden brown and crispy and has reached an internal temperature of 165F.
If you dont have a thermometer make sure that it is no longer pink in the center and the juices run clear. Use bone-in chicken pieces or make the stew with boneless chicken thighs. Brussels sprouts, squash, or carrots would also make a great addition.
Advertisement Step 2 Place chicken, skin side down, in hot oil. Sprinkle with chopped rosemary and remaining 1/2 teaspoon pepper. Flip chicken, and continue cooking until golden on both sides, 4 to 5 minutes.
Pinterest / facebook / instagram / twitter If youve tried this or any other of my recipes, dont forget to rate the recipe and to leave me a comment. They need only 20-25 minutes in the oven so you need to adjust the cooking time accordingly and cut the potatoes into smaller cubes so they cook through. This recipe produces a delicious sauce in the pan so you want to keep all the juices.